Iowa State University Café Custodial Standard Operating Procedures
Café Responsibilities
Daily
Providing
cleaning supplies and equipment for café areas
Cleaning
behind counters and/or in kitchen areas
Café refuse
will be disposed in the building dumpster or designated area.
Cleaning and
sanitizing of table and chairs.
Arranging
tables and chairs (Custodial staff will do this 1x in am while cleaning floor)
Disposal of
food waste is to be disposed of in the dumpster outside the building and not
left in the trash receptacles in the building.
Clean up
sink, drain and floor in custodial closet after Café has used.
Mops that
are spoiled are not to be left in closet/ bucket. Mops are to be sent to K&S
commissary to be laundered.
Returning
misplaced tables and/or chairs moved from café area will be completed as
needed.
Campus Cafés and Retail Locations
Location Building Phone # Food Service Coordinator
Business Café Gerdin Building 294-9081 Wanda Mortedt
Bookends Café Parks Library
Courtyard Café Lagomarcino Hall 294-9797 Janice Grove
Design Café Design Building 294-2845 Anna Danneman
Gentle Doctor Café Veterinary Medicine Building 294-9247 Nancy Mohrman
Hub Café The Hub 294-4830 Darlene Lindmark
Hazel’s Kitchen Riemann Gardens 294-8774 Joe Franzen
The MU Café Memorial Union 294-4799 Karen Keech
Onions Memorial Union 294-8183 Dan Fincham, Asst. Manager
Maintenance Shop Memorial Union 294-2758 Dan Fincham, Asst. Manager
MU Food Court Memorial Union 294-9441 Terrasa Mouw-Grewell, Supervisor
Custodial Services Responsibilities
Daily
Floor in
café areas is to be dust mopped and debris/build up be removed in the morning
before café opens.
Floor in
café areas is to be auto scrubbed and/or wet mopped, preferably in the morning
before café opens.
Custodial
staff will arrange table and chairs in the process of cleaning floors in the
morning prior to opening of café.
Assist in
emergency clean up of any large spills and/or messes.
Café will be
able to use custodial space to store mop bucket, mop, use slop sink and have
water access.
Mops that
are spoiled will not be left in closet and/or in mop bucket.
Trash will
be picked up in café area in the AM, prior to the café being opened.
Windows will
be spot cleaned as needed throughout the week
Walls will
be spot cleaned as needed throughout the week
Weekly
Walls will
be cleaned. (Walls to be cleaned as high as custodian can reach)
Windows will
be cleaned. (Windows to be cleaned as high as custodian can reach)
Yearly/ Project
Floors will
be maintained on a yearly project frequency
Cleaning of
tables and chairs will be scheduled during cafe closings.
Maintenance
on the floors behind counter areas and in kitchen areas will be scheduled when
the cafe is closed.
Department/Event Responsibilities
Moving
and/or arranging of tables and chairs will be the responsibility of the
department/ group using the area to return to original set up after event.
Lounge
furniture will be clean on yearly basis. (Department will be responsible)
For assistance, please contact:
Facilities Service Desk
Emergency Number 294-5100
Custodial Services
Paul Haggard, Mgr. Office: 294-2826 Cell: 290-0616
Custodial Web Page Feedback Form http://www.fpm.iastate.edu/custodial/
Custodial Facilitator Pager 663-3186 (24hrs/7Days/Wk.)
Campus Services
Les Lawson, Mgr. 294-1474
Campus Services cell 290-9699
Central Stores
Curt Purdum, Mgr. 294-0405
Central Stores Customer Service 294-8484
ISU Dining
Kristi Patel, Asst. Director for Retail Operations
Email: kpatel@iastate.edu
Office: 294-7403
Cell: 291-0479
Dan Fincham, Asst. Manager for Cafes
Email: fincham@mail.adp.iastate.edu
Office: 294-3691
Cell: 291-5311